Spaghete cu sos si sunca-Spaghetti with ham and sauce

Spaghete cu sos..

"Spaghete cu sos si sunca
La noi indata se mananaca!"

Portii: 4
Timp total :30 min

INGREDIENTE:
300 gr spaghete
250 gr sunca
un ardei gras rosu 
3-4 fire de usturoi verde
busuioc oregano
1 lingura pasta de rosii
150 ml apa
1 lingura ulei 
sare
piper
oregano
busuioc

MOD DE PREPARARE
Pastele se fierb conform instructiunilor de pe ambalaj, punem apa la clocotit cu sare, cand clocoteste punem pastele si fierbem 8 min. (Asa scria pe ambalajul lor). Le trecem pe sub jet de apa rece si le lasam la scurs.
Sos: uleiul in incingem , sunca o taiem cubulete si o punem in ulei putin , apoi adaugam usturoiul si ardeiul tocat marunt. Punem pasta de rosii si apa  si lasam sa fiarba la foc mic pana scade putin. Condimentam cu sare , piper, oregano si busuioc , lasam sa dea un colocot si oprim focul.

POFTA BUNA!


 Spaghetti with sauce and ham

Servings: 4
Total time: 30 minutes

INGREDIENTS:
300 gr spaghetti
250 gr ham
a red pepper
3-4 strands of green garlic
1 tablespoon tomato paste
150 ml water
1 tablespoon oil
salt
pepper
oregano
basil

PREPARATION
Boil the pasta as directed on package, after that place them  under cold water and leave them to drain.
Sauce: Cut the ham into cubes and place it in a fry pan, add the oil, then add chopped garlic and pepper. Add tomato paste and water and let it shimmer until reduced slightly. Season with salt, pepper, oregano and basil, let them boil a few min and turn off the heat.